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Effects of Fermented Codonopsis Lanceolata on Improvement in Cognitive-Bio-Markers of Cognitive Functions

NCT03439098 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2019-08-14

No results posted yet for this study

Summary

The objective of this study is to demonstrate the cognitive enhancement effect and safety of Fermented Codonopsis lanceolata, using the cognitive and clinical indicators (e.g. memory, attention, and psychomotor speed) and the latest brain imaging methods for healthy adults suffering subjective cognitive impairment.

Conditions

  • Subjective Memory Complaints

Interventions

DIETARY_SUPPLEMENT

Fermented Codonopsis lanceolata 525mg

Fermented Codonopsis lanceolata 525mg daily for 8 weeks

DIETARY_SUPPLEMENT

Fermented Codonopsis lanceolata 1050mg

Fermented Codonopsis lanceolata 1050mg daily for 8 weeks

DIETARY_SUPPLEMENT

Placebo

Placebo daily for 8 weeks

Sponsors & Collaborators

  • Ewha Womans University

    lead OTHER

Principal Investigators

  • Inkyoon Lyoo, MD, PhD, MMS · Ewha Womans University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-07-06
Primary Completion
2016-05-19
Completion
2016-05-19

Countries

  • South Korea

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03439098 on ClinicalTrials.gov