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Dietary Phytoestrogens as Risk Factors for Systemic Lupus Erythematosus

NCT03421184 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 63

Last updated 2026-05-14

No results posted yet for this study

Summary

The study aims at determining if dietary phytoestrogens can be risk factors for Systemic Lupus Erythematosus (SLE). Dietary enquiry and phytoestrogens measurements will be performed in blood and urine of patients with SLE in an active phase of the disease, in patient with other autoimmune diseases and in healthy volunteers. Subjects will be premenopausal women and when possible at a define stage of the menstrual cycle. Free blood estradiol will be assayed as a confounding risk factor.

Conditions

Interventions

OTHER

blood sample

25 ml whole blood for Peripheral blood mononuclear cell (PBMC) and monocytes isolation

OTHER

urine sample

10 ml

OTHER

food questionnaire

dietary habit enquiry and a 48h dietary

OTHER

hair

lock of hair

Sponsors & Collaborators

  • University Hospital, Bordeaux

    lead OTHER

Principal Investigators

  • Jean-François VIALLARD, Prof · University Hospital, Bordeaux

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-11-26
Primary Completion
2023-06-26
Completion
2023-06-26

Countries

  • France

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03421184 on ClinicalTrials.gov