Development of a Total Nutrient Index
NCT03400436 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 10000
Last updated 2018-01-17
Summary
Dietary supplements are an important contributor to overall nutrient exposures for a large proportion of the U.S. population. Currently no standardized method exists to measure their use and contribution to total nutrient intakes, substantially limiting the rigor and reproducibility of their measurement. The purpose of this proposed project is to develop a standardized, data-driven, and valid metric that can be to measure use of and nutrient exposures from dietary supplements for use in research, clinical, and monitoring settings.
Conditions
- Diet Habit
Interventions
- OTHER
-
No intervention in observational studies
No intervention in observational studies
Sponsors & Collaborators
-
Purdue University
collaborator OTHER -
National Institute of Health and Nutrition
lead OTHER_GOV
Eligibility
- Min Age
- 19 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2011-01-31
- Primary Completion
- 2014-12-31
- Completion
- 2014-12-31
More Related Trials
-
Extended Release Protein Dosing
NCT07313436 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Dietary Supplements and Personal Energy Tracking Device to Promote and Maintain Healthy Weight
NCT00502658 ·Status: COMPLETED ·Phase: NA
-
Assessment of Dietary Protein Needs of Older Women
NCT01193946 ·Status: COMPLETED
-
Evaluation of an Oral Nutritional Supplement
NCT01781624 ·Status: COMPLETED ·Phase: NA
-
Cyclic Variation in Micronutrient Concentrations and Plasma Volume
NCT03422809 ·Status: COMPLETED
-
Comparison of Medical Nutritional Supplements
NCT01483976 ·Status: COMPLETED ·Phase: PHASE3
-
Vitamin/Mineral Absorption From Two Different Supplements
NCT05336994 ·Status: COMPLETED ·Phase: NA
-
Resistance and Aerobic Exercise With Nutritional Supplementation in Men and Women
NCT00812409 ·Status: COMPLETED ·Phase: NA
-
The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men
NCT01171716 ·Status: COMPLETED ·Phase: NA
-
The Effects of Formula Diet on Body Weight, Body Composition, and Biomarkers for Disease Compared to a Standard Diet
NCT00138645 ·Status: COMPLETED ·Phase: PHASE4
-
Dietary Protein Requirement of Elderly Men and Women
NCT00812500 ·Status: COMPLETED ·Phase: NA
-
The Effects of Exercise on Dietary Intake
NCT00943436 ·Status: COMPLETED ·Phase: NA
-
Burn Micronutrient Repletion Pilot Study
NCT00879723 ·Status: COMPLETED ·Phase: PHASE1
-
The Effect of Consuming Enzymes and Prebiotics on Body Composition and Blood Biochemical Index
NCT04303481 ·Status: COMPLETED ·Phase: NA
-
The Efficacy of Protein Supplementation on Attenuating Muscle Atrophy Following Disuse in the Collegiate Population
NCT03454347 ·Status: COMPLETED ·Phase: NA
-
Targeted Enteral Nutrient Delivery: A Prospective Randomized Study
NCT03064347 ·Status: COMPLETED ·Phase: NA
-
Effects of Protein and Fiber at Breakfast on Appetite, Blood Sugar, and Cholesterol
NCT02169245 ·Status: COMPLETED ·Phase: NA
-
Effect of Protein Intake on Preterm Infant Body Composition
NCT02353013 ·Status: COMPLETED ·Phase: NA
-
Clinical Trial in Constitutional Thinness
NCT02004821 ·Status: COMPLETED ·Phase: NA
-
Optimizing Meal and Snack Timing to Promote Health
NCT02506218 ·Status: COMPLETED ·Phase: NA
-
Protein Intake and Exercise-induced Muscle Damage
NCT06235476 ·Status: COMPLETED ·Phase: NA
-
Supplementation With Nutrients Modulating IGF-1 and Cytokines in Elderly People at Risk of Undernutrition
NCT02656186 ·Status: COMPLETED ·Phase: PHASE3
-
Can Amino Acid Supplementation Augment the Anabolic Response in Tendon After Exercise
NCT04067479 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Novel Nutritional Product on Nutrient Gaps and Gut Health in Adults With Occasional Gastrointestinal Issues
NCT06564285 ·Status: COMPLETED ·Phase: NA
-
Gastrointestinal Tolerance of a Nutritional Supplement in Adult Patients With or at Risk of Malnutrition
NCT04259437 ·Status: COMPLETED ·Phase: NA