Utilizing Glycaemic Index: An Investigation of the Glycaemia and Cognition in Type 2 Diabetes
NCT03360604 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25
Last updated 2019-10-08
Summary
The current study aims to investigate the effects of two GI diets (low vs. high GI) in a sample (25 participants) that has diet controlled type 2 diabetes. This sample has been chosen as those with diabetes have been shown to suffer with poor glucose tolerance, along with the associated deficits such as compromised cognitive function. Therefore, it is expected that differences produced by the two diets on blood glucose concentrations and cognitive performance will be greater than those previously seen. If this is the case after analyzing the results, it will provide a potential strategy (diet) for improving glucose tolerance and cognitive performance in a vulnerable section of the population.
Conditions
- Diabetes Mellitus, Type 2
- Cognitive Impairment
Interventions
- DIETARY_SUPPLEMENT
-
Low Glycaemic Diet
This intervention is a diet consisting of a Low GI breakfast, lunch and snack meal.
- DIETARY_SUPPLEMENT
-
High Glycaemic Diet
This intervention is a diet consisting of a High GI breakfast, lunch and snack meal.
Sponsors & Collaborators
-
Matthew Grout
lead OTHER
Principal Investigators
-
Daniel J Lamport, PhD · University of Reading
-
Matthew J Grout, PhD · University of Reading
-
Julie A Lovegrove, PhD · University of Reading
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-04-04
- Primary Completion
- 2018-12-01
- Completion
- 2018-12-01
Countries
- United Kingdom
Study Locations
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