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Efficacy of Pea Hull Fiber in Chronic Disease

NCT03354364 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23

Last updated 2019-09-25

No results posted yet for this study

Summary

The purpose of this study is to determine the effects of daily consumption of snacks with and without pea hull fiber on gastrointestinal function, gastrointestinal symptoms, food intake, appetite, changes in fecal and microbial composition and activity. Fifty maintenance hemodialysis hemodialysis and CKD patients in stage 4 or 5 will be recruited to participate in a randomized, blinded, 13-week cross-over study evaluating snack foods containing 15 g/d of pea hull fiber.

Conditions

  • Kidney Disease, Chronic

Interventions

DIETARY_SUPPLEMENT

Pea hull fiber

Snacks containing 15 g/day of ground pea hulls.

DIETARY_SUPPLEMENT

Control

Snacks without added fiber.

Sponsors & Collaborators

  • Saskatchewan Pulse Growers

    collaborator OTHER

  • University of Florida

    lead OTHER

Principal Investigators

  • Wendy J Dahl, PhD · University of Florida

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
100 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2017-12-11
Primary Completion
2019-06-30
Completion
2019-08-19

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03354364 on ClinicalTrials.gov