Nutrition for Post-Traumatic Headache
NCT03272399 · Status: UNKNOWN · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 300
Last updated 2021-10-05
Summary
The purpose of this multi-site study is to evaluate the efficacy of a high omega-3/low omega-6 dietary intervention (the H3-L6 Diet) vs. a Control Diet in reducing headache pain and improving function in soldiers, veterans and military healthcare beneficiaries with post-traumatic headache (PTH). In addition, the study will examine the effects of the diet interventions on anti-nociceptive and pro-nociceptive lipid mediators derived from omega-3 and omega-6 fatty acids.
Conditions
- Post-Traumatic Headache Chronic Without Intractable Headache
Interventions
- OTHER
-
Diet/nutrition intervention
The intervention will be administered through food products rather than dietary supplements
Sponsors & Collaborators
-
Walter Reed National Military Medical Center
collaborator FED -
Fort Belvoir Community Hospital
collaborator FED -
Womack Army Medical Center
collaborator FED -
University of North Carolina, Chapel Hill
collaborator OTHER -
National Institutes of Health (NIH)
collaborator NIH -
Uniformed Services University of the Health Sciences
lead FED
Principal Investigators
-
Kimbra Kenney, MD · Uniformed Services University of the Health Sciences
-
Chris Ramsden, MD · National Institutes of Health (NIH)
-
John Mann, MD · UNC
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-08-21
- Primary Completion
- 2022-03-31
- Completion
- 2022-03-31
Countries
- United States
Study Locations
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