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Prevalence of Major Nutrients Deficiency in Diabetic Patient Before and After Bariatric Surgery

NCT03244839 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 200

Last updated 2017-08-10

No results posted yet for this study

Summary

The increasing demand of bariatric surgery requires ongoing improvement of the preoperative and post-operative care of morbidly obese patients. Outcome reporting in bariatric surgery mainly focuses on weight loss, improvement of co-morbidities and quality of life. Post-operative nutritional deficiencies are a complication of bariatric surgery, in particular after malabsorptive procedures. Deficiencies of protein, iron and vitamins B12 and D are frequently reported and may occur despite supplementation. Morbid obesity itself is associated with nutritional deficiencies as well, which become worsening after bariatric surgery. The occurrence of nutritional deficiencies has been reported in the literature but not in Taiwan. The goal of the current study is to determine the prevalence and incidence of nutritional deficiencies in diabetic patients underwent bariatric surgery and receiving standard supplementation in Taiwan.

Conditions

  • Diabetic Patient Before and After Bariatric Surgery
  • Nutrition Deficiency(VitB1 VitB12.Ca.Fe)

Interventions

PROCEDURE

bariatric surgery

bariatric surgery

Sponsors & Collaborators

  • Min-Sheng General Hospital

    lead OTHER

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-01-31
Primary Completion
2018-12-31
Completion
2018-12-31

Countries

  • Taiwan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03244839 on ClinicalTrials.gov