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Impact of Diet on Functional Gastrointestinal Symptoms

NCT03102411 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 1881

Last updated 2019-01-25

Study results available
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Summary

This cross-sectional survey study is to determine the prevalence of functional gastrointestinal (GI) disorders in the general population and to describe common triggers for food-related GI symptoms.

Conditions

  • Gastrointestinal Disorder, Functional

Sponsors & Collaborators

  • TriHealth Inc.

    lead OTHER

Principal Investigators

  • Rachel Pauls, MD · TriHealth - Cincinnati Urogynecology Associates

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-03-09
Primary Completion
2017-09-15
Completion
2017-09-15

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03102411 on ClinicalTrials.gov