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Effect of Glycemic Index on Physical Capacity in Runners

NCT03062527 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2017-02-23

No results posted yet for this study

Summary

The purpose of the present study was to assess the influence of low vs moderate glycemic index of a 3-week diet on aerobic capacity, endurance performance and body mass and composition in endurance-trained athletes in a randomized, controlled crossover trial.

Conditions

  • Nutrition
  • Sport
  • Glycemic Index
  • Physical Capacity

Interventions

OTHER

Dietary Intervention: Low vs. moderate glycemic index

Sponsors & Collaborators

  • Poznan University of Life Sciences

    lead OTHER

Principal Investigators

  • Jan Jeszka, Professor · Department of Hygiene and Human Nutrition, Poznan University of Life Sciences, Poznan, Poland

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
17 Years
Max Age
37 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-01-31
Primary Completion
2015-02-06
Completion
2015-05-01

Countries

  • Poland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03062527 on ClinicalTrials.gov