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Effect of Red Meat Intake on Occurrence of Serum Non-transferrin Bound Iron (NTBI)

NCT03019393 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2017-01-12

No results posted yet for this study

Summary

This study aims to evaluate the effect of red meat intake on occurrence of non-transferrin bound iron (NTBI)

Conditions

  • Healthy

Interventions

OTHER

Beef

200 g beef topside which is fully cooked will be provided to participant after overnight fast. The intervention is one time only.

Sponsors & Collaborators

  • Thomas Walczyk

    lead OTHER

Principal Investigators

  • Thomas Walczyk, Ph.D · National University of Singapore

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
21 Years
Max Age
45 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-05-31
Primary Completion
2017-03-31
Completion
2017-03-31

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03019393 on ClinicalTrials.gov