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Efficacy of Pea Hull Fiber - Phase 2

NCT03016065 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2022-11-29

No results posted yet for this study

Summary

The purpose of this randomized, cross-over study is to explore the effects of pea hull fiber on bowel movement frequency, transit time, appetite, gastrointestinal symptoms, microbiota composition and activity.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Pea Fiber

Baked goods (2 snacks) with fiber-fortified with 5 g/snack of ground pea hulls

DIETARY_SUPPLEMENT

Control

Baked goods (2 snacks) without added fiber

Sponsors & Collaborators

  • Saskatchewan Pulse Growers

    collaborator OTHER

  • University of Florida

    lead OTHER

Principal Investigators

  • Wendy J Dahl, PhD · University of Florida

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
8 Years
Max Age
15 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-03-29
Primary Completion
2019-12-15
Completion
2022-11-15

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03016065 on ClinicalTrials.gov