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Attention Deficit Hyperactivity Disorder: Nutrition and Environment

NCT02999503 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 70

Last updated 2016-12-21

No results posted yet for this study

Summary

In this study the investigators aim to investigate the relationship between environmental factors, lifestyle and symptoms of Attention Deficit Hyperactivity Disorder (ADHD). Initially the investigators intend to measure the relationship between nutritional quality, exercise and sleep and ADHD symptoms. And then measure whether a change made in the diet can improve the symptoms of ADHD.

Conditions

  • ADHD
  • Lifestyle-Related Condition
  • Food Habits

Interventions

BEHAVIORAL

Nutritional education

Nutritional education trough a personal online nutritional consultant

Sponsors & Collaborators

  • Hospital El Escorial

    lead OTHER

Principal Investigators

  • Javier Andres Blumenfeld Olivares, MD · Hospital El Escoral

Study Design

Allocation
NON_RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
8 Years
Max Age
16 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-11-30
Primary Completion
2017-05-31
Completion
2017-06-30

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02999503 on ClinicalTrials.gov