Weight Management in Rural Communities
NCT02932748 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 187
Last updated 2024-03-08
Summary
The goal of this study is to evaluate the effect of three weight management interventions (group phone conference calls, individual phone calls, and enhanced usual care) on weight across 18 months in overweight and obese adults recruited through and treated by rural primary care clinics.
Conditions
- Weight Loss
- Obesity
- Body Weight
Interventions
- DIETARY_SUPPLEMENT
-
Portion Controlled Meals (PCM)
Portion controlled meals provide conveniently packaged, low-energy, high-nutritional content food.
- BEHAVIORAL
-
Group Phone (GP)
Weight management program delivered via group conference call.
- DIETARY_SUPPLEMENT
-
Conventional Diet
Conventional diet (CD) will consist of a nutritionally balanced, reduced energy, high volume, lower fat (fat= 20-30% energy) diet based on USDA's MyPlate recommendations.
- BEHAVIORAL
-
Individual Phone (IP)
Weight management program delivered via individual phone call.
- BEHAVIORAL
-
Enhanced Usual Care (EUC)
Weight management topics delivered face-to-face at clinic office every 6 months.
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
University of Kansas
lead OTHER
Principal Investigators
-
Joseph Donnelly, EdD · University of Kansas
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-01-31
- Primary Completion
- 2020-04-30
- Completion
- 2021-10-31
Countries
- United States
Study Locations
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