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Nuts and Extra Virgin Olive Oil Pilot Study

NCT02831803 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27

Last updated 2018-08-01

No results posted yet for this study

Summary

This study is designed to test the feasibility of asking older adults with high blood pressure to supplement their daily diets with walnuts and extra-virgin olive oil.

Conditions

Interventions

DIETARY_SUPPLEMENT

Walnuts

28 gm/day in single-serve package

DIETARY_SUPPLEMENT

Extra Virgin Olive Oil

32 gm/day provided in 3, 34 ounce bottles

Sponsors & Collaborators

  • California Walnut Growers Association

    collaborator UNKNOWN

  • C.H.O. American, Natural and Organic Olive Oil Producer Association

    collaborator UNKNOWN

  • Wake Forest University Health Sciences

    lead OTHER

Principal Investigators

  • Mara Z Vitolins, DrPH MPH RDN · Wake Forest University Health Sciences

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-10-31
Primary Completion
2014-12-31
Completion
2016-01-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02831803 on ClinicalTrials.gov