Determination of Threonine Requirements in Healthy School-aged Children
NCT02660892 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 6
Last updated 2020-02-11
Summary
Threonine is an indispensable amino acid (nutrient containing nitrogen), which cannot be made in the body and must be consumed from food. Amino acids are the building blocks of protein in your body, and need to be eaten in required amounts to maintain health and growth. Deficiency in threonine can affect small intestine growth due to its structural importance in the intestinal protein mucin. While threonine is found in many foods, deficiency can occur in developing countries where nutrition is primarily plant based, and low in available protein.
Therefore, the purpose of this study is to determine the requirement of the indispensable amino acid Threonine, in school-aged children (6-10y). Secondly, we wish to determine the availability of threonine from three test proteins (soy, green pea, casein).
Conditions
- Threonine Requirements in Children
Interventions
- DIETARY_SUPPLEMENT
-
Protein intake
Oral consumption of eight hourly experimental meals * 4 tracer free experimental meals containing a mixture of free amino acids and calories from protein free flavoured liquid, protein free cookies and corn oil * 4 isotopically labeled experimental meals.
Sponsors & Collaborators
-
University of British Columbia
lead OTHER
Principal Investigators
-
Rajavel Elango, Ph.D · University of British Columbia
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 6 Years
- Max Age
- 10 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-05-26
- Primary Completion
- 2017-07-05
- Completion
- 2017-10-01
Countries
- Canada
Study Locations
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