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Acceptability and Tolerance of New Oral Nutritional Supplement

NCT02639156 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2015-12-24

No results posted yet for this study

Summary

To evaluate tolerance and acceptability of AYMES LONDON in patients requiring supplementary oral nutritional support compared with currently available alternatives.

Conditions

  • Malnutrition

Interventions

DIETARY_SUPPLEMENT

AYMES LONDON

AYMES LONDON is a powder, designed to be mixed with 75ml whole milk to make a dessert style ONS. When made-up, AYMES LONDON provides 303kcal (2.2kcal/ml) and 11.2g protein. It is not designed to be used as a sole source of nutrition. It is a Food for Special Medical Purposes (FSMP) and must therefore be used under medical supervision.

Sponsors & Collaborators

  • Alison Clark Health and Nutrition

    collaborator OTHER

  • Aymes International Limited

    lead INDUSTRY

Principal Investigators

  • Alison Clark, BSc (Hons) · Alison Clark Health and Nutrition

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-07-31
Primary Completion
2015-12-31
Completion
2015-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02639156 on ClinicalTrials.gov