Pilot Study on Traditional Chinese Medicine and Food Allergy
NCT02490813 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18
Last updated 2023-03-01
Summary
Recently, there has been an increasing interest in using traditional Chinese medicine for food allergy. The Harvard group has successfully demonstrated the Food Allergy Herbal Formula - FAHF2 completely blocked peanut-induced anaphylaxis in a murine model, and currently being studied in human. Therefore, in collaboration with the Institute of Chinese Medicine, CUHK, the investigators have developed a more simplified Chinese herbal formula - X (CHFX), containing four food-grade Chinese herbs, Wu-mei (Fructus Pruni Mume); Ling-zhi (Gonoderma); Huang-bai (Cortex Phellodendron) and Zhi-su (Perilla frutescens).
In the present study, the investigators would like to examine whether there is reduction in allergic symptoms in food challenge after administering the CHFX for 8 weeks. There will be pre- and post- CHFX food challenges and other related tests.
Conditions
- Allergy to Fish
- Allergy to Shrimp
- Allergy to Crab
Interventions
- DIETARY_SUPPLEMENT
-
Treatment - Chinese Herbal Formula - X
Wu Mei (Fructus Pruni Mume), Ling Zhi (Gonoderma), Huang Bai (Cortex Phellodendron), and Zhi Su (Perilla frutescens).
- DIETARY_SUPPLEMENT
-
Placebo
Placebo will be starch with colorings
Sponsors & Collaborators
-
Chinese University of Hong Kong
collaborator OTHER -
Hong Kong Sanatorium & Hospital
lead INDUSTRY
Principal Investigators
-
June Chan, Master · Hong Kong Sanatorium & Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 8 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-06-18
- Primary Completion
- 2023-02-18
- Completion
- 2023-02-18
Countries
- Hong Kong
Study Locations
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