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Influence of a Bitter Compound and Bittermasking Compound on Gastric pH

NCT02372188 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2015-02-26

No results posted yet for this study

Summary

The purpose of this study is to elucidate whether bitter taste induced by the bitter compound caffeine and the reduction of bitter taste by addition of the bitter masking compound Homoeriodictyol sodium salt (HED) influence gastric acid secretion, subjective feelings of hunger, ad libitum food intake and satiating hormones in healthy volunteers.

Conditions

  • Change of Gastric pH

Interventions

OTHER

water

Control

DIETARY_SUPPLEMENT

caffeine

DIETARY_SUPPLEMENT

caffein + homoeriodictyol sodium salt

DIETARY_SUPPLEMENT

homoeriodictyol sodium salt

Sponsors & Collaborators

  • University of Vienna

    lead OTHER

Principal Investigators

  • Veronika Somoza, Prof. PhD · University of Vienna

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-09-30
Primary Completion
2015-04-30
Completion
2015-04-30

Countries

  • Austria

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02372188 on ClinicalTrials.gov