Malnutrition Clinical Characteristics Validation Study
NCT02182427 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 54
Last updated 2016-01-27
Summary
Malnutrition (under-nutrition) occurs in approximately 30% of hospitalized adults worldwide and results in poor outcomes. However there is no universal method for diagnosing malnutrition. A group of experts created a set of 6 characteristics to identify malnutrition. The goal of this project is to determine whether these characteristics are the best indicators to identify malnutrition or if there are other factors that may better identify malnutrition. Because there is no gold standard definition for malnutrition, the investigators will compare the characteristics against outcomes such as length of stay, hospital readmission and death. Outcomes are also influenced by disease state, therefore, information on what brought the patient to the hospital and what happened to them in the hospital will be collected that allows the investigators to separate the effect of malnutrition from disease. The hypothesis for this study is that the malnutrition clinical characteristics and diagnosis criteria, as presented by the experts, are valid and reliable principles for the diagnosis of adult under-nutrition.
Conditions
- Malnutrition
Sponsors & Collaborators
-
American Society for Parenteral and Enteral Nutrition
collaborator OTHER -
Academy of Nutrition and Dietetics
lead OTHER
Principal Investigators
-
Alison Steiber · Academy of Nutrition and Dietetics
-
Maree Ferguson · Princess Alexandra Hospital
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-04-30
- Primary Completion
- 2015-10-31
- Completion
- 2015-10-31
Countries
- United States
- Australia
Study Locations
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