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Effect of Vitamin E Fortified Whey Drink on Nutritional, Inflammatory and Oxidative Markers in Hemodialysis Patients

NCT02163070 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 92

Last updated 2015-01-09

No results posted yet for this study

Summary

The purpose of the study is to evaluate the effect of vitamin E fortified whey drink on nutritional status, inflammatory markers and oxidative stress in hemodialysis patients

Conditions

Interventions

DIETARY_SUPPLEMENT

whey drink,

consumption of 220 milliliters of whey drink three times a week,

DIETARY_SUPPLEMENT

whey drink fortified with vitaminE

consumption of 220 milliliters of whey drink fortified with 400 milligrams of vitamin E three times a week,

DIETARY_SUPPLEMENT

vitamin E

consumption of 400 milligrams of vitamin E three times a week,

Sponsors & Collaborators

  • Shiraz University of Medical Sciences

    collaborator OTHER

  • Mohammad Hassan Eftekhari

    lead OTHER

Principal Investigators

  • Mohammad Hassan Eftekhari, professor · Shiraz University of Medical Sciences

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
17 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2013-09-30
Primary Completion
2014-03-31
Completion
2014-06-30

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02163070 on ClinicalTrials.gov