LA Moms and Babies Study (LAMBS) for Nutrition and Growth
NCT02140879 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2022-09-15
Summary
This research study will examine how diet during pregnancy can benefit pregnancy and pregnancy outcome, such as your baby's weight. More specifically, the investigators will study the effects of two different food oils/fats that are commonly consumed to determine if one is more effective in limiting maternal inflammation during pregnancy. You are being asked to take part in this study because it will help us update and make the best dietary recommendations for pregnant women and women of child bearing ages.
Conditions
- Pregnancy
- Inflammation
Interventions
- DIETARY_SUPPLEMENT
-
Capsule 1 or Capsule 2
Capsules will be consumed on a daily basis during pregnancy. One group, the placebo group of the study, will take capsules (2/day) containing oil '1 ' which is a mixture of corn and soy oils . The other group, the supplement group, will take capsules containing oil '2' which is an algal oil. Both oils are found in our diets.
- DIETARY_SUPPLEMENT
-
Capsule 2
Two capsules will be consumed on a daily basis during pregnancy. The other group, the supplement group, will take capsules containing oil '2' which is an algal oil. Both oils are found in our diets. One group, the placebo group of the study, will take capsules containing oil '1 ' which is a mixture of corn and soy oils .
Sponsors & Collaborators
-
United States Department of Agriculture (USDA)
collaborator FED -
Pennington Biomedical Research Center
lead OTHER
Principal Investigators
-
Carol J Lammi-Keefe, PhD, RD · PBRC
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-04-30
- Primary Completion
- 2016-04-30
- Completion
- 2017-08-31
Countries
- United States
Study Locations
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