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Edible Oils in the Treatment of Constipation of Hemodialysis Patients

NCT02103556 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2014-04-04

No results posted yet for this study

Summary

The purpose of this study was to evaluate the effect of olive oil and flaxseed oil in the treatment of constipation of patients undergoing hemodialysis.

Conditions

Interventions

OTHER

Mineral oil

4 ml daily (adjusted as needed), for 4 weeks

DIETARY_SUPPLEMENT

Olive oil

4 ml daily (adjusted as needed), for 4 weeks

DIETARY_SUPPLEMENT

Flaxseed oil

4 ml daily (adjusted as needed), for 4 weeks

Sponsors & Collaborators

  • Fundação de Amparo à Pesquisa do Estado de São Paulo

    collaborator OTHER_GOV

  • Federal University of São Paulo

    lead OTHER

Principal Investigators

  • Lilian Cuppari, PhD · Federal University of São Paulo

  • Christiane I Ramos · Federal University of São Paulo

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-04-30
Primary Completion
2013-04-30
Completion
2013-04-30

Countries

  • Brazil

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02103556 on ClinicalTrials.gov