The Effect of Nutritional Counseling for Cancer Patients
NCT01962272 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 61
Last updated 2013-10-14
Summary
Background and aims: Cancer-related malnutrition is multifactorial and related to a bad prognosis. The aim of this study was to investigate the effect of intensive, individual dietary counseling of patients in radiotherapy and/or chemotherapy for gynecologic-, gastric-, or esophageal cancer.
Conditions
- Esophageal Cancer
- Gastric Cancer
- Uterine Cancer
Interventions
- BEHAVIORAL
-
Weekly nutritional counseling
The counseling included assessment of food intake, advice about improvement, motivation and specific food plans, as well as motivation to comply to the recommended dose of Forticare®.
- DIETARY_SUPPLEMENT
-
Forticare®.
Sponsors & Collaborators
-
University of Copenhagen
lead OTHER
Principal Investigators
-
Jens R Andersen, MD,MPA · University of Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-01-31
- Primary Completion
- 2010-05-31
- Completion
- 2010-09-30
Countries
- Denmark
Study Locations
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