Acute Effect of Nitrate From Natural Dietary Sources on Arterial Stiffness and Blood Pressures in Healthy Individuals
NCT01604993 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 31
Last updated 2014-03-10
Summary
The purpose of this study is to evaluate the acute effect of a meal high in dietary nitrates on aortic augmentation index, brachial and aortic blood pressures, and subendocardial viability ration (SEVR).
Conditions
- Healthy
Interventions
- OTHER
-
Spinach soup
556 g of high Nitrate spinach soup that is orally consumed as a single dose for 7 days
- OTHER
-
Asparagus soup
556 grams of low nitrate asparagus soup that is orally consumed for a period of 7 days as a single does
Sponsors & Collaborators
-
Unity Health Toronto
lead OTHER
Principal Investigators
-
Vladimir Vuksan, PhD · Risk Factor Modification Centre - St. Michael's Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-10-31
- Primary Completion
- 2012-11-30
- Completion
- 2013-10-31
Countries
- Canada
Study Locations
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