Trial Outcomes & Findings for Effects of S. Boulardii and Amoxicillin/Clavulanate on Gut Microbiota (NCT NCT01473368)
NCT ID: NCT01473368
Last Updated: 2017-04-04
Results Overview
Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms
COMPLETED
NA
53 participants
Day 0
2017-04-04
Participant Flow
Participant milestones
| Measure |
Prebiotic (Saccharomyces Boulardii)
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Combination (Prebiotic and Antibiotic)
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
Control group
|
|---|---|---|---|---|
|
Overall Study
STARTED
|
14
|
12
|
15
|
12
|
|
Overall Study
COMPLETED
|
13
|
12
|
12
|
12
|
|
Overall Study
NOT COMPLETED
|
1
|
0
|
3
|
0
|
Reasons for withdrawal
Withdrawal data not reported
Baseline Characteristics
Effects of S. Boulardii and Amoxicillin/Clavulanate on Gut Microbiota
Baseline characteristics by cohort
| Measure |
Prebiotic (Saccharomyces Boulardii)
n=13 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
n=12 Participants
control group
|
Total
n=49 Participants
Total of all reporting groups
|
|---|---|---|---|---|---|
|
Age, Categorical
<=18 years
|
0 Participants
n=99 Participants
|
0 Participants
n=107 Participants
|
0 Participants
n=206 Participants
|
0 Participants
n=7 Participants
|
0 Participants
n=31 Participants
|
|
Age, Categorical
Between 18 and 65 years
|
13 Participants
n=99 Participants
|
12 Participants
n=107 Participants
|
12 Participants
n=206 Participants
|
12 Participants
n=7 Participants
|
49 Participants
n=31 Participants
|
|
Age, Categorical
>=65 years
|
0 Participants
n=99 Participants
|
0 Participants
n=107 Participants
|
0 Participants
n=206 Participants
|
0 Participants
n=7 Participants
|
0 Participants
n=31 Participants
|
|
Age, Continuous
|
31.6 years
STANDARD_DEVIATION 9.9 • n=99 Participants
|
27.4 years
STANDARD_DEVIATION 6.6 • n=107 Participants
|
34.2 years
STANDARD_DEVIATION 11.4 • n=206 Participants
|
27.2 years
STANDARD_DEVIATION 4.3 • n=7 Participants
|
30.1 years
STANDARD_DEVIATION 8.8 • n=31 Participants
|
|
Sex: Female, Male
Female
|
10 Participants
n=99 Participants
|
7 Participants
n=107 Participants
|
7 Participants
n=206 Participants
|
5 Participants
n=7 Participants
|
29 Participants
n=31 Participants
|
|
Sex: Female, Male
Male
|
3 Participants
n=99 Participants
|
5 Participants
n=107 Participants
|
5 Participants
n=206 Participants
|
7 Participants
n=7 Participants
|
20 Participants
n=31 Participants
|
|
Region of Enrollment
United States
|
13 participants
n=99 Participants
|
12 participants
n=107 Participants
|
12 participants
n=206 Participants
|
12 participants
n=7 Participants
|
49 participants
n=31 Participants
|
PRIMARY outcome
Timeframe: Day 0Population: Control participants were not assessed at this time point.
Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms
Outcome measures
| Measure |
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
Control group
|
Prebiotic (Saccharomyces Boulardii)
n=13 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Core Microbiome
Core Microbiome
|
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
|---|---|---|---|---|---|---|---|
|
Gastrointestinal Symptom Rating Scale
|
17.3 units on a scale
Standard Deviation 2.4
|
—
|
18.7 units on a scale
Standard Deviation 5.4
|
18.7 units on a scale
Standard Deviation 3.8
|
—
|
—
|
—
|
PRIMARY outcome
Timeframe: Day 7Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms
Outcome measures
| Measure |
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
n=12 Participants
Control group
|
Prebiotic (Saccharomyces Boulardii)
n=13 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Core Microbiome
Core Microbiome
|
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
|---|---|---|---|---|---|---|---|
|
Gastrointestinal Symptom Rating Scale
|
18.1 Units on a scale
Standard Deviation 3.0
|
19.3 Units on a scale
Standard Deviation 8.1
|
23.2 Units on a scale
Standard Deviation 8.8
|
26.9 Units on a scale
Standard Deviation 14.2
|
—
|
—
|
—
|
PRIMARY outcome
Timeframe: Day 14Population: Participants analyzed were those with complete data at Day 14
Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms
Outcome measures
| Measure |
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
n=12 Participants
Control group
|
Prebiotic (Saccharomyces Boulardii)
n=12 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
n=11 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Core Microbiome
Core Microbiome
|
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
|---|---|---|---|---|---|---|---|
|
Gastrointestinal Symptoms Response Score
|
16.8 units on a scale
Standard Deviation 1.6
|
18.1 units on a scale
Standard Deviation 4.3
|
19.3 units on a scale
Standard Deviation 5.1
|
20.3 units on a scale
Standard Deviation 5.9
|
—
|
—
|
—
|
PRIMARY outcome
Timeframe: Day 21Population: Participants analyzed were those with complete data at Day 14
Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms
Outcome measures
| Measure |
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
n=12 Participants
Control group
|
Prebiotic (Saccharomyces Boulardii)
n=12 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
n=11 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Core Microbiome
Core Microbiome
|
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
|---|---|---|---|---|---|---|---|
|
Gastrointestinal Symptoms Response Scale
|
16.5 units on a scale
Standard Deviation 2.9
|
15.8 units on a scale
Standard Deviation 2.3
|
19.3 units on a scale
Standard Deviation 5.7
|
18.4 units on a scale
Standard Deviation 5.8
|
—
|
—
|
—
|
PRIMARY outcome
Timeframe: Day -7 to Day 21Control arm was not assessed as there was no intervention for this group. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21
Outcome measures
| Measure |
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
Control group
|
Prebiotic (Saccharomyces Boulardii)
n=13 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
n=13 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Core Microbiome
Core Microbiome
|
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
|---|---|---|---|---|---|---|---|
|
Prevalence of Escherichia in Stool
|
0.1 percentage of total bacteria
Standard Deviation 0
|
—
|
0.0 percentage of total bacteria
Standard Deviation 0
|
0.0 percentage of total bacteria
Standard Deviation 0
|
—
|
—
|
—
|
PRIMARY outcome
Timeframe: Day -7 to Day 21Control arm was not assessed as there was no intervention for this group. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21
Outcome measures
| Measure |
Combination (Prebiotic and Antibiotic)
n=11 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
Control group
|
Prebiotic (Saccharomyces Boulardii)
n=12 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Core Microbiome
Core Microbiome
|
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
|---|---|---|---|---|---|---|---|
|
Prevalence of Escherichia in Stool
|
0.2 percentage of total bacteria
Standard Deviation 0
|
—
|
0.1 percentage of total bacteria
Standard Deviation 0
|
4.5 percentage of total bacteria
Standard Deviation 0
|
—
|
—
|
—
|
PRIMARY outcome
Timeframe: Day -7 to Day 21Control arm was not assessed as there was no intervention for this group. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21
Outcome measures
| Measure |
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
Control group
|
Prebiotic (Saccharomyces Boulardii)
n=12 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Core Microbiome
Core Microbiome
|
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
|---|---|---|---|---|---|---|---|
|
Prevalence of Escherichia in Stool
|
0.2 percentage of total bacteria
Standard Deviation 0
|
—
|
0.0 percentage of total bacteria
Standard Deviation 0
|
2.9 percentage of total bacteria
Standard Deviation 0
|
—
|
—
|
—
|
PRIMARY outcome
Timeframe: Day 0 to Day 21Core Microbiome includes control samples and baseline samples (Day -7 and Day 0) for antibiotic, probiotic, and combination groups. Data for Core microbiome for individual arms are not available. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21
Outcome measures
| Measure |
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
n=11 Participants
Control group
|
Prebiotic (Saccharomyces Boulardii)
n=13 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Core Microbiome
n=49 Participants
Core Microbiome
|
Prebiotic (Saccharomyces Boulardii) During Treatment
n=12 Participants
During Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Prebiotic (Saccharomyces Boulardii) After Treatment
n=12 Participants
After Treatment
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
|---|---|---|---|---|---|---|---|
|
Operational Taxonomic Units
|
461.1 units
Standard Deviation 228.2
|
668.8 units
Standard Deviation 188.4
|
449.8 units
Standard Deviation 210.1
|
509.9 units
Standard Deviation 251.9
|
730.9 units
Standard Deviation 240.4
|
776.7 units
Standard Deviation 167.6
|
776.7 units
Standard Deviation 749.1
|
Adverse Events
Prebiotic (Saccharomyces Boulardii)
Antibiotic (Amoxicillin Clavulanate)
Combination (Prebiotic and Antibiotic)
Control
Serious adverse events
Adverse event data not reported
Other adverse events
| Measure |
Prebiotic (Saccharomyces Boulardii)
n=13 participants at risk
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
|
Antibiotic (Amoxicillin Clavulanate)
n=12 participants at risk
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Combination (Prebiotic and Antibiotic)
n=12 participants at risk
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
|
Control
n=12 participants at risk
|
|---|---|---|---|---|
|
Gastrointestinal disorders
Abdominal distension
|
30.8%
4/13
|
8.3%
1/12
|
0.00%
0/12
|
8.3%
1/12
|
|
Gastrointestinal disorders
Abdominal pain
|
7.7%
1/13
|
8.3%
1/12
|
0.00%
0/12
|
0.00%
0/12
|
|
Gastrointestinal disorders
Abdominal pain upper
|
0.00%
0/13
|
8.3%
1/12
|
0.00%
0/12
|
0.00%
0/12
|
|
Gastrointestinal disorders
Constipation
|
15.4%
2/13
|
0.00%
0/12
|
0.00%
0/12
|
8.3%
1/12
|
|
Gastrointestinal disorders
diarrhea
|
7.7%
1/13
|
25.0%
3/12
|
8.3%
1/12
|
0.00%
0/12
|
|
Gastrointestinal disorders
dyspepsia
|
0.00%
0/13
|
8.3%
1/12
|
0.00%
0/12
|
0.00%
0/12
|
|
Gastrointestinal disorders
eructation
|
7.7%
1/13
|
0.00%
0/12
|
0.00%
0/12
|
0.00%
0/12
|
|
Gastrointestinal disorders
flatulence
|
15.4%
2/13
|
0.00%
0/12
|
0.00%
0/12
|
8.3%
1/12
|
|
Gastrointestinal disorders
gastrointestinal motility disorder
|
0.00%
0/13
|
8.3%
1/12
|
0.00%
0/12
|
0.00%
0/12
|
|
Gastrointestinal disorders
Gastrointestinal sounds abnormal
|
7.7%
1/13
|
16.7%
2/12
|
0.00%
0/12
|
0.00%
0/12
|
|
Gastrointestinal disorders
infrequent bowel movements
|
0.00%
0/13
|
0.00%
0/12
|
8.3%
1/12
|
0.00%
0/12
|
|
Gastrointestinal disorders
regurgitation
|
7.7%
1/13
|
0.00%
0/12
|
0.00%
0/12
|
0.00%
0/12
|
|
Metabolism and nutrition disorders
decreased appetite
|
7.7%
1/13
|
0.00%
0/12
|
0.00%
0/12
|
0.00%
0/12
|
|
Reproductive system and breast disorders
vulvovaginal rash
|
0.00%
0/13
|
16.7%
2/12
|
0.00%
0/12
|
0.00%
0/12
|
Additional Information
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place