Trial Outcomes & Findings for Effects of S. Boulardii and Amoxicillin/Clavulanate on Gut Microbiota (NCT NCT01473368)

NCT ID: NCT01473368

Last Updated: 2017-04-04

Results Overview

Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

53 participants

Primary outcome timeframe

Day 0

Results posted on

2017-04-04

Participant Flow

Participant milestones

Participant milestones
Measure
Prebiotic (Saccharomyces Boulardii)
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Combination (Prebiotic and Antibiotic)
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
Control group
Overall Study
STARTED
14
12
15
12
Overall Study
COMPLETED
13
12
12
12
Overall Study
NOT COMPLETED
1
0
3
0

Reasons for withdrawal

Withdrawal data not reported

Baseline Characteristics

Effects of S. Boulardii and Amoxicillin/Clavulanate on Gut Microbiota

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Prebiotic (Saccharomyces Boulardii)
n=13 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
n=12 Participants
control group
Total
n=49 Participants
Total of all reporting groups
Age, Categorical
<=18 years
0 Participants
n=99 Participants
0 Participants
n=107 Participants
0 Participants
n=206 Participants
0 Participants
n=7 Participants
0 Participants
n=31 Participants
Age, Categorical
Between 18 and 65 years
13 Participants
n=99 Participants
12 Participants
n=107 Participants
12 Participants
n=206 Participants
12 Participants
n=7 Participants
49 Participants
n=31 Participants
Age, Categorical
>=65 years
0 Participants
n=99 Participants
0 Participants
n=107 Participants
0 Participants
n=206 Participants
0 Participants
n=7 Participants
0 Participants
n=31 Participants
Age, Continuous
31.6 years
STANDARD_DEVIATION 9.9 • n=99 Participants
27.4 years
STANDARD_DEVIATION 6.6 • n=107 Participants
34.2 years
STANDARD_DEVIATION 11.4 • n=206 Participants
27.2 years
STANDARD_DEVIATION 4.3 • n=7 Participants
30.1 years
STANDARD_DEVIATION 8.8 • n=31 Participants
Sex: Female, Male
Female
10 Participants
n=99 Participants
7 Participants
n=107 Participants
7 Participants
n=206 Participants
5 Participants
n=7 Participants
29 Participants
n=31 Participants
Sex: Female, Male
Male
3 Participants
n=99 Participants
5 Participants
n=107 Participants
5 Participants
n=206 Participants
7 Participants
n=7 Participants
20 Participants
n=31 Participants
Region of Enrollment
United States
13 participants
n=99 Participants
12 participants
n=107 Participants
12 participants
n=206 Participants
12 participants
n=7 Participants
49 participants
n=31 Participants

PRIMARY outcome

Timeframe: Day 0

Population: Control participants were not assessed at this time point.

Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms

Outcome measures

Outcome measures
Measure
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
Control group
Prebiotic (Saccharomyces Boulardii)
n=13 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Core Microbiome
Core Microbiome
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Gastrointestinal Symptom Rating Scale
17.3 units on a scale
Standard Deviation 2.4
18.7 units on a scale
Standard Deviation 5.4
18.7 units on a scale
Standard Deviation 3.8

PRIMARY outcome

Timeframe: Day 7

Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms

Outcome measures

Outcome measures
Measure
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
n=12 Participants
Control group
Prebiotic (Saccharomyces Boulardii)
n=13 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Core Microbiome
Core Microbiome
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Gastrointestinal Symptom Rating Scale
18.1 Units on a scale
Standard Deviation 3.0
19.3 Units on a scale
Standard Deviation 8.1
23.2 Units on a scale
Standard Deviation 8.8
26.9 Units on a scale
Standard Deviation 14.2

PRIMARY outcome

Timeframe: Day 14

Population: Participants analyzed were those with complete data at Day 14

Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms

Outcome measures

Outcome measures
Measure
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
n=12 Participants
Control group
Prebiotic (Saccharomyces Boulardii)
n=12 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
n=11 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Core Microbiome
Core Microbiome
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Gastrointestinal Symptoms Response Score
16.8 units on a scale
Standard Deviation 1.6
18.1 units on a scale
Standard Deviation 4.3
19.3 units on a scale
Standard Deviation 5.1
20.3 units on a scale
Standard Deviation 5.9

PRIMARY outcome

Timeframe: Day 21

Population: Participants analyzed were those with complete data at Day 14

Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms

Outcome measures

Outcome measures
Measure
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
n=12 Participants
Control group
Prebiotic (Saccharomyces Boulardii)
n=12 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
n=11 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Core Microbiome
Core Microbiome
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Gastrointestinal Symptoms Response Scale
16.5 units on a scale
Standard Deviation 2.9
15.8 units on a scale
Standard Deviation 2.3
19.3 units on a scale
Standard Deviation 5.7
18.4 units on a scale
Standard Deviation 5.8

PRIMARY outcome

Timeframe: Day -7 to Day 21

Control arm was not assessed as there was no intervention for this group. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21

Outcome measures

Outcome measures
Measure
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
Control group
Prebiotic (Saccharomyces Boulardii)
n=13 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
n=13 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Core Microbiome
Core Microbiome
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prevalence of Escherichia in Stool
0.1 percentage of total bacteria
Standard Deviation 0
0.0 percentage of total bacteria
Standard Deviation 0
0.0 percentage of total bacteria
Standard Deviation 0

PRIMARY outcome

Timeframe: Day -7 to Day 21

Control arm was not assessed as there was no intervention for this group. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21

Outcome measures

Outcome measures
Measure
Combination (Prebiotic and Antibiotic)
n=11 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
Control group
Prebiotic (Saccharomyces Boulardii)
n=12 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Core Microbiome
Core Microbiome
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prevalence of Escherichia in Stool
0.2 percentage of total bacteria
Standard Deviation 0
0.1 percentage of total bacteria
Standard Deviation 0
4.5 percentage of total bacteria
Standard Deviation 0

PRIMARY outcome

Timeframe: Day -7 to Day 21

Control arm was not assessed as there was no intervention for this group. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21

Outcome measures

Outcome measures
Measure
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
Control group
Prebiotic (Saccharomyces Boulardii)
n=12 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Core Microbiome
Core Microbiome
Prebiotic (Saccharomyces Boulardii) During Treatment
During Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prebiotic (Saccharomyces Boulardii) After Treatment
After Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prevalence of Escherichia in Stool
0.2 percentage of total bacteria
Standard Deviation 0
0.0 percentage of total bacteria
Standard Deviation 0
2.9 percentage of total bacteria
Standard Deviation 0

PRIMARY outcome

Timeframe: Day 0 to Day 21

Core Microbiome includes control samples and baseline samples (Day -7 and Day 0) for antibiotic, probiotic, and combination groups. Data for Core microbiome for individual arms are not available. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21

Outcome measures

Outcome measures
Measure
Combination (Prebiotic and Antibiotic)
n=12 Participants
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
n=11 Participants
Control group
Prebiotic (Saccharomyces Boulardii)
n=13 Participants
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
n=12 Participants
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Core Microbiome
n=49 Participants
Core Microbiome
Prebiotic (Saccharomyces Boulardii) During Treatment
n=12 Participants
During Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Prebiotic (Saccharomyces Boulardii) After Treatment
n=12 Participants
After Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Operational Taxonomic Units
461.1 units
Standard Deviation 228.2
668.8 units
Standard Deviation 188.4
449.8 units
Standard Deviation 210.1
509.9 units
Standard Deviation 251.9
730.9 units
Standard Deviation 240.4
776.7 units
Standard Deviation 167.6
776.7 units
Standard Deviation 749.1

Adverse Events

Prebiotic (Saccharomyces Boulardii)

Serious events: 0 serious events
Other events: 5 other events
Deaths: 0 deaths

Antibiotic (Amoxicillin Clavulanate)

Serious events: 0 serious events
Other events: 6 other events
Deaths: 0 deaths

Combination (Prebiotic and Antibiotic)

Serious events: 0 serious events
Other events: 2 other events
Deaths: 0 deaths

Control

Serious events: 0 serious events
Other events: 1 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Other adverse events
Measure
Prebiotic (Saccharomyces Boulardii)
n=13 participants at risk
Saccharomyces boulardii: 500 mg, 2 times daily for 14 days
Antibiotic (Amoxicillin Clavulanate)
n=12 participants at risk
Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days
Combination (Prebiotic and Antibiotic)
n=12 participants at risk
Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily).
Control
n=12 participants at risk
Gastrointestinal disorders
Abdominal distension
30.8%
4/13
8.3%
1/12
0.00%
0/12
8.3%
1/12
Gastrointestinal disorders
Abdominal pain
7.7%
1/13
8.3%
1/12
0.00%
0/12
0.00%
0/12
Gastrointestinal disorders
Abdominal pain upper
0.00%
0/13
8.3%
1/12
0.00%
0/12
0.00%
0/12
Gastrointestinal disorders
Constipation
15.4%
2/13
0.00%
0/12
0.00%
0/12
8.3%
1/12
Gastrointestinal disorders
diarrhea
7.7%
1/13
25.0%
3/12
8.3%
1/12
0.00%
0/12
Gastrointestinal disorders
dyspepsia
0.00%
0/13
8.3%
1/12
0.00%
0/12
0.00%
0/12
Gastrointestinal disorders
eructation
7.7%
1/13
0.00%
0/12
0.00%
0/12
0.00%
0/12
Gastrointestinal disorders
flatulence
15.4%
2/13
0.00%
0/12
0.00%
0/12
8.3%
1/12
Gastrointestinal disorders
gastrointestinal motility disorder
0.00%
0/13
8.3%
1/12
0.00%
0/12
0.00%
0/12
Gastrointestinal disorders
Gastrointestinal sounds abnormal
7.7%
1/13
16.7%
2/12
0.00%
0/12
0.00%
0/12
Gastrointestinal disorders
infrequent bowel movements
0.00%
0/13
0.00%
0/12
8.3%
1/12
0.00%
0/12
Gastrointestinal disorders
regurgitation
7.7%
1/13
0.00%
0/12
0.00%
0/12
0.00%
0/12
Metabolism and nutrition disorders
decreased appetite
7.7%
1/13
0.00%
0/12
0.00%
0/12
0.00%
0/12
Reproductive system and breast disorders
vulvovaginal rash
0.00%
0/13
16.7%
2/12
0.00%
0/12
0.00%
0/12

Additional Information

Ciaran Kelly, MD

Beth Israel Deacones Medical Center

Phone: 617-667-1272

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place