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Blackberry Intake and Biomarkers of Cancer Risk

NCT01293617 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52

Last updated 2011-07-18

No results posted yet for this study

Summary

Berry components have been shown to influence cancer processes in cell culture studies. The investigators will conduct a study to investigate if blackberries influence the same cancer processes in a human feeding study.

Conditions

  • Healthy Volunteers

Interventions

OTHER

Blackberries

300 g blackberries daily for 5 days

OTHER

Gelatin

300 g gelatin per day for 5 days

Sponsors & Collaborators

  • United States Department of Agriculture (USDA)

    lead FED

Principal Investigators

  • Janet A Novotny, Ph.D. · Beltsville Human Nutrition Research Center, USDA

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-01-31
Primary Completion
2011-04-30
Completion
2011-04-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01293617 on ClinicalTrials.gov