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Fluid and Nutrition in Elective Hip Surgery

NCT01211184 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2016-11-25

Study results available
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Summary

The purpose of this study is to determine whether fluid or glucose administration before hip replacement surgery minimizes postoperative muscle breakdown (catabolism), fatigue and disturbances in carbohydrate metabolism.

Conditions

  • Hip Surgery Corrective

Interventions

DIETARY_SUPPLEMENT

Water administration

patients undergo hip surgery after receiving 800 ml water by mouth in the morning before the surgery.

DIETARY_SUPPLEMENT

carbohydrate drink

800 ml carbohydrate drink by mouth the evening before surgery and 400 ml carbohydrate drink by mouth 2 hours before surgery

BEHAVIORAL

Fasting.

The patient is fasting from midnight before the surgery.

Sponsors & Collaborators

  • Sodertalje Hospital

    lead OTHER

Principal Investigators

  • Robert G Hahn, Prof · Linkoeping University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-05-31
Primary Completion
2009-12-31
Completion
2009-12-31

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01211184 on ClinicalTrials.gov