High Versus Normal Protein Diet in Polycystic Ovary Syndrome (PCOS)
NCT01184963 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2010-08-19
Summary
The objective of this study is to assess the effects of a high protein (HP) and a normal protein diet (NP) on patients with polycystic ovary syndrome (PCOS) and body mass index (BMI)-matched controls in a sample of southern Brazilian women.
Patients will be randomized to receive high protein (30% protein, 40% carbohydrate, 30% lipid) or normal protein (15% protein, 55% carbohydrate, 30% lipid) during eight weeks.
The investigators hypothesis is that a different diet composition may have influences in changes of the main characteristics of PCOS, like hyperandrogenism and metabolic syndrome.
Conditions
- Polycystic Ovary Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
High protein diet
High protein diet (30% protein, 40% carbohydrate, 30% lipid)
- DIETARY_SUPPLEMENT
-
Normal protein diet
Normal protein diet (15% protein, 55% carbohydrate, 30% lipid
Sponsors & Collaborators
-
Hospital de Clinicas de Porto Alegre
collaborator OTHER -
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior.
collaborator OTHER_GOV -
Conselho Nacional de Desenvolvimento Científico e Tecnológico
collaborator OTHER_GOV -
Federal University of Rio Grande do Sul
lead OTHER
Principal Investigators
-
Poli Mara Spritzer, PhD, MD · Federal University of Rio Grande do Sul
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 14 Years
- Max Age
- 35 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2008-03-31
- Primary Completion
- 2009-09-30
- Completion
- 2009-12-31
Countries
- Brazil
Study Locations
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