A Reduced Carbohydrate Diet Intervention for Polycystic Ovary Syndrome (PCOS)
NCT01028989 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23
Last updated 2013-03-15
Summary
Polycystic ovary syndrome (PCOS) affects 5-10% of women of reproductive age, and is associated with infertility, risk for obesity and type 2 diabetes, and impaired quality of life. The elevated insulin characteristic of PCOS is likely to play a major role in its symptoms. Manipulation of dietary carbohydrate quantity and quality (glycemic load; GL) may lower insulin and improve both reproductive and metabolic outcomes. The purpose of this study is to determine if a lower GL diet intervention is more effective than a standard (STD) diet in improving reproductive and metabolic outcomes of women with PCOS in the absence of weight loss.
Conditions
- Polycystic Ovary Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
Reduced Glycemic Load Diet
36-40% fat; 40-42% carbohydrate; 18-22% protein Glycemic Load \<=46 per 1000 calories
- DIETARY_SUPPLEMENT
-
Standard Diet
25-27% fat; 55-57% carbohydrate; 18-22% protein Glycemic Load \>=77 per 1000 calories
Sponsors & Collaborators
-
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
collaborator NIH -
University of Alabama at Birmingham
lead OTHER
Principal Investigators
-
Barbara A Gower, PhD · University of Alabama at Birmingham
-
Fernando Ovalle, MD · University of Alabama at Birmingham
-
G Wright Bates, MD · University of Alabama at Birmingham
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 19 Years
- Max Age
- 50 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-12-31
- Primary Completion
- 2011-08-31
- Completion
- 2011-08-31
Countries
- United States
Study Locations
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