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Effects of Cultura Yoghurt in Relation to Transit Time and Digestive Discomfort in Healthy Women and Men

NCT01102036 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2011-08-26

No results posted yet for this study

Summary

The aim of this study is to determine the effect of cultura yoghurt on transit time and digestive discomfort during 2 weeks of treatment in comparison to placebo in healthy women and men.

Conditions

Interventions

OTHER

Cultura L casei F19, acidophilus La5 , B lactis Bb 12

2 weeks consumption,250 ml/day

OTHER

Yoghurt without probiotics

Yoghurt without probiotics

Sponsors & Collaborators

  • Arla Foods

    collaborator INDUSTRY

  • Good Food Practice, Sweden

    lead INDUSTRY

Principal Investigators

  • Lars Magnusson, CEO · Good Food Practice, Uppsala, Sweden

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-02-28
Primary Completion
2010-05-31
Completion
2010-06-30

Countries

  • Sweden

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01102036 on ClinicalTrials.gov