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Efficacy of Tart Cherry Juice to Reduce Pain and Inflammation Among Patients With Inflammatory Osteoarthritis

NCT01073982 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2011-01-20

No results posted yet for this study

Summary

The purpose of this study is to assess the effects of tart cherry juice to reduce pain and inflammation among individuals with arthritis.

Conditions

Interventions

DIETARY_SUPPLEMENT

tart cultivar Montmorency cherry juice

21 ounces of experimental or placebo juice, consumed daily for 21 days.

Sponsors & Collaborators

  • Cherry Research Committee

    collaborator OTHER

  • Oregon Health and Science University

    lead OTHER

Principal Investigators

  • Kerry S Kuehl, MD, PhD · Oregon Health and Science University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-02-28
Primary Completion
2011-01-31
Completion
2011-01-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01073982 on ClinicalTrials.gov