Marine n-3 Polyunsaturated Fatty Acids in Pre- and Postmenopausal Women
NCT00901589 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 92
Last updated 2009-05-14
Summary
The study is a randomised placebo controlled double-blinded clinical trial where a group of healthy pre- and postmenopausal women is randomised to the intake of fish oil capsules or placebo oil capsules for 12 weeks. Anthropometric measurements(weight, height,blood pressure) blood samples and adipose tissue biopsies will be taken in order to illustrate the effect of marine n-3 PUFAs (fish oil) on the concentration of circulating female hormones and to investigate what impact menopause might have on the ability to incorporate marine n-3 PUFAs into tissues.
Conditions
- Postmenopause
- Premenopause
Interventions
- DIETARY_SUPPLEMENT
-
marine n-3 polyunsaturated fatty acids
Four capsules daily containing 2.2 g marine n-3 polyunsaturated fatty acids in total
- DIETARY_SUPPLEMENT
-
thistle oil
four capsules a day
- DIETARY_SUPPLEMENT
-
marine n-3 polyunsaturated fatty acids
Four capsules daily, 2.2 g marine n-3 PUFAs in total
- DIETARY_SUPPLEMENT
-
Thistle oil
Four capsules daily
Sponsors & Collaborators
-
Aalborg University Hospital
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-08-31
- Primary Completion
- 2009-05-31
- Completion
- 2009-05-31
Countries
- Denmark
Study Locations
More Related Trials
-
Uptake of an Omega-3 Oil in Healthy Adults
NCT05650294 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Supplement and Health Markers
NCT06492694 ·Status: COMPLETED ·Phase: NA
-
Effect of Fish Oil on Adiposity and Atherogenic Factors in Type 2 Diabetic Women
NCT00371982 ·Status: TERMINATED ·Phase: NA
-
Gender Effects of Dietary Omega-3 Fatty Acids From Plant and Marine Sources on Oxylipins in Healthy Humans
NCT02317588 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Omega-3 Fatty Acids on Risk Factors for Breast Cancer in Pre-menopausal Women
NCT02816125 ·Status: COMPLETED ·Phase: PHASE3
-
Omega 7 + 3 Combination and Systemic Inflammation
NCT02155816 ·Status: COMPLETED ·Phase: NA
-
Effects of 12 Weeks of Omega 3 Supplementation on Resting Metabolic Rate
NCT02092649 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids in Preventing Breast Cancer in Women at High Risk of Developing Breast Cancer
NCT00114296 ·Status: UNKNOWN ·Phase: NA
-
Omega-3 Fatty Acid Supplementation in Older Adults
NCT01666392 ·Status: WITHDRAWN ·Phase: NA
-
Effects of Omega-3 Fatty Acids on Markers of Inflammation
NCT01129050 ·Status: COMPLETED ·Phase: NA
-
Effects of Fish Oil and Red Wine on Oxidative Stress Biomarkers
NCT00682318 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Efficacy of Fish Oil or Olive Oil Supplementation on the Health Effects of Ozone Exposure in Healthy Young Subjects
NCT03395119 ·Status: COMPLETED ·Phase: PHASE1
-
Impact of Omega 3 Fatty Acid Supplementation on Aromatase in Obese Subjects
NCT02538484 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Intake of Omega 3 in Morbidly Obese Patients
NCT02113696 ·Status: COMPLETED ·Phase: NA
-
Effects of n3 LC PUFAs on Inflammatory, Immune and Senescence Features in Polyvascular Older Subjects (OMSAGE)
NCT06666101 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Investigating the Effect of 4-week Omega-3 Polyunsaturated Fatty Acid Supplementation on Inflammation
NCT03210805 ·Status: UNKNOWN ·Phase: NA
-
Fish Oil and Inflammation in Overweight Subjects
NCT00885053 ·Status: COMPLETED ·Phase: NA
-
Effect of Omega-3 PUFA Supplementation in NAFLD Patients
NCT00230113 ·Status: COMPLETED ·Phase: PHASE2
-
Postprandial Lipid Metabolism in Familial Hypercholesterolaemia:Effects of Fish Oils
NCT01577056 ·Status: UNKNOWN ·Phase: NA
-
Weight Loss Plus Omega-3 Fatty Acids or Placebo in High Risk Women
NCT02101970 ·Status: COMPLETED ·Phase: NA
-
Fish Oil and Cardiovascular Suboptimal Health
NCT02103517 ·Status: COMPLETED ·Phase: PHASE3
-
Genotype-related Effects of PUFA
NCT02296385 ·Status: COMPLETED ·Phase: NA
-
Role of Polyunsaturated Fatty Acids (PUFA)-Gene Interactions in Heath Disparities
NCT02962128 ·Status: COMPLETED ·Phase: NA
-
Health Benefits of Functional Oil (Mega 3 Fatty Acids From Fish Oil) on Obese People
NCT01739998 ·Status: COMPLETED ·Phase: PHASE4
-
Lacto-ovo-vegetarian Diet Riched in Omega-3 Fatty Acids in Menopausal Women
NCT02816814 ·Status: UNKNOWN ·Phase: NA