Puerarin Effects on Alcohol Drinking
NCT00854724 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 16
Last updated 2011-09-09
Summary
This research is designed to assess the impact of pretreatment with puerarin (NPI-031G), a major ingredient in the plant kudzu, on alcohol drinking. Hypothesis: Short-term treatment with this compound will reduce alcohol self-administration in a simulated natural settings laboratory.
Conditions
- Alcohol Abuse
Interventions
- DRUG
-
Puerarin, Placebo
400 mg, three times a day for 7 days
Sponsors & Collaborators
-
Mclean Hospital
lead OTHER
Principal Investigators
-
David M. Penetar, PhD · Mclean Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 21 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-02-28
- Primary Completion
- 2011-03-31
- Completion
- 2011-07-31
Countries
- United States
Study Locations
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