Eat Well Live Well Nutrition Program
NCT00561158 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 398
Last updated 2010-01-15
Summary
The purpose of the study is to develop and evaluate a dietary change program specifically for low-income, African-American women who are at risk for developing diabetes due to obesity. The program uses an innovative approach that emphasizes risk awareness, self-efficacy, and skills training through active learning exercises related to healthy eating. The program is delivered by peer educators in the community and addresses economic and cultural factors that are very important to program participants.
Conditions
- Diabetes or Diabetes Prevention
Interventions
- BEHAVIORAL
-
Eat Well Live Well Nutrition Program
12 sessions (6 group and 6 individual)over a period of 3 months with a 3 month follow-up period. The group sessions involve active learning exercises crucial to learning and utilizing nutrition information. The group sessions included are: * Rate Your Plate: determining high fat foods * Label Reading: reading food labels * Comparison Shopping: using unit pricing labels maximize nutritional value on a limited income * Recipe Modification: preparing old recipes in new ways to reduce fat * Eating Out: order healthier fast foods * Coping with High Risk Situations: coping with situations in which these new habits may be threatened Six individual sessions will introduce participants to low fat eating patterns or ways to lower fat in their diet, including: * Substituting fat-modified foods for high fat foods * Avoiding fat as a seasoning or flavoring * Avoiding fried foods * Modifying meat * Replacing high fat foods with fruits, vegetables, grains and breads
Sponsors & Collaborators
-
St. Louis University
collaborator OTHER -
Grace Hill Health Centers, Inc.
collaborator OTHER -
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
lead NIH
Principal Investigators
-
Wendy F Auslander, PhD · Washington University School of Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 55 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 1994-06-30
- Completion
- 1998-05-31
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