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Effectiveness of Cranberry Ingestion on Bacterial Adhesion: An Adjunct Study

NCT00506025 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 51

Last updated 2017-12-18

Study results available
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Summary

This study is to help determine if drinking cranberry juice can decrease risk for asymptomatic bacteriuria (ASB). ASB occurs when there are bacteria in the urine without any symptoms. It will also see if there is a difference in this effect between pregnant and non-pregnant women.This research project is also designed to see what happens to bacterial binding to the lining of the bladder after drinking cranberry juice when special problems occur with pregnancy such as diabetes (a sugar metabolism problem) or ASB is already occurring.

Conditions

  • Asymptomatic Bacteriuria

Interventions

DIETARY_SUPPLEMENT

Cranberry Juice

Low-calorie, Low-carbohydrate content 8 oz dose of Cranberry juice

DIETARY_SUPPLEMENT

De-Activated Cranberry juice

De-Activated Cranberry juice in the am, then placebo (P) in the pm

Sponsors & Collaborators

  • University of California, Irvine

    lead OTHER

Principal Investigators

  • Deborah A Wing, MD · University of California, Irvine

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-08-31
Primary Completion
2008-02-29
Completion
2008-02-29

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00506025 on ClinicalTrials.gov