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Health of Young European Families and Fish Consumption

NCT00315770 · Status: UNKNOWN · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 320

Last updated 2018-08-10

No results posted yet for this study

Summary

This is a controlled, randomized, intervention trial (CRIT) with 20-40 year old overweight individuals (n = 320) across Europe in order to distinguish between biologically active components of seafood, i.e., seafood proteins and n-3 lipids, regarding their effects on risk factors for metabolic syndrome, bone health, and weight management.

Conditions

Interventions

PROCEDURE

weight loss diets for young adults

Sponsors & Collaborators

  • European Commission

    collaborator OTHER

  • University of Iceland

    collaborator OTHER

  • University College Cork

    collaborator OTHER

  • University of Navarra

    collaborator OTHER

  • The National Research Institute on Agriculture and Fisheries Research, Lisbon, Portugal

    collaborator OTHER

  • Landspitali University Hospital

    lead OTHER

Principal Investigators

  • Inga Thorsdottir, PhD · LSH & HI

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2004-01-31
Completion
2020-04-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00315770 on ClinicalTrials.gov