Dietary Fatty Acids, PPAR Activated Genes, and CHD

NCT00071019 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 4547

Last updated 2017-04-20

No results posted yet for this study

Summary

To examine the relationship between genetic and dietary factors that modify the risk of coronary heart disease (CHD).

Conditions

Sponsors & Collaborators

  • National Heart, Lung, and Blood Institute (NHLBI)

    collaborator NIH
  • Harvard School of Public Health (HSPH)

    lead OTHER

Principal Investigators

  • Hannia Campos · Harvard School of Public Health (HSPH)

Eligibility

Min Age
18 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2003-09-30
Primary Completion
2006-08-31
Completion
2006-08-31

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00071019 on ClinicalTrials.gov