Dietary Fatty Acids, PPAR Activated Genes, and CHD
NCT00071019 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 4547
Last updated 2017-04-20
Summary
To examine the relationship between genetic and dietary factors that modify the risk of coronary heart disease (CHD).
Conditions
- Coronary Disease
- Cardiovascular Diseases
- Heart Diseases
- Myocardial Infarction
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
collaborator NIH -
Harvard School of Public Health (HSPH)
lead OTHER
Principal Investigators
-
Hannia Campos · Harvard School of Public Health (HSPH)
Eligibility
- Min Age
- 18 Years
- Max Age
- 85 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2003-09-30
- Primary Completion
- 2006-08-31
- Completion
- 2006-08-31
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