Diet and Chronic Obstructive Pulmonary Disease

NCT00006419 · Status: COMPLETED · Type: OBSERVATIONAL

Last updated 2016-03-16

No results posted yet for this study

Summary

To examine the relationship of specific dietary factors to risk of chronic obstructive pulmonary disease.

Conditions

Sponsors & Collaborators

  • National Heart, Lung, and Blood Institute (NHLBI)

    lead NIH

Principal Investigators

  • Carlos Camargo · Brigham and Women's Hospital

Eligibility

Max Age
100 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2000-07-31
Completion
2004-06-30

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00006419 on ClinicalTrials.gov