Diet and Chronic Obstructive Pulmonary Disease
NCT00006419 · Status: COMPLETED · Type: OBSERVATIONAL
Last updated 2016-03-16
Summary
To examine the relationship of specific dietary factors to risk of chronic obstructive pulmonary disease.
Conditions
- Lung Diseases, Obstructive
- Chronic Obstructive Pulmonary Disease
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
lead NIH
Principal Investigators
-
Carlos Camargo · Brigham and Women's Hospital
Eligibility
- Max Age
- 100 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2000-07-31
- Completion
- 2004-06-30
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