Listeriosis

Disease

Disease Profile

Listeriosis is a foodborne bacterial infection caused by Listeria monocytogenes that can present with invasive disease such as sepsis or meningitis, especially in high-risk populations. Severe outcomes include hospitalization, fetal loss in pregnancy-associated cases, and notable case-fatality risk.

Category
foodborne bacterial infectious disease
Prevalence
U.S. annual incidence is about 0.24 laboratory-confirmed cases per 100,000 population, with roughly 1,250 estimated cases per year including under-detection.

Related News

Clover Hill Dairy Recalls Listeria-Linked Soft Cheese as Studies Highlight High Risk to Pregnant Women

Clover Hill Dairy recalled requesón/soft ricotta cheese on June 3, 2026, over potential Listeria contamination, with products sold in New York and Virginia. Listeria causes approximately 1,250 U.S. cases annually with an 86% hospitalization rate, and poses severe risks to pregnant women including pregnancy loss and stillbirth. Health officials advise pregnant individuals to avoid raw milk products, soft cheeses, deli meats, and hot dogs.

Related Clinical Trials

NCT ID Title Status Phase
NCT03357536

Genetic Susceptibility to Listeriosis

RECRUITING NA
NCT02924220

Genetic Susceptibility and Biomarkers in Listeriosis

COMPLETED
NCT01520597

National Study on Listeriosis and Listeria

COMPLETED