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Oral Health Promotion and Anti-inflammatory Effects of Fermented Lingonberry Juice Gel.

NCT07737574 · Status: TEMPORARILY_NOT_AVAILABLE · Type: EXPANDED_ACCESS

Last updated 2026-07-31

No results posted yet for this study

Summary

The aim of this clinical study is to investigate whether FLJ gel has effects on oral health, such as reducing BOP or plaque, and whether it affects the reduction of aMMP-8. The main questions are:

* Does FLJ gel reduce signs of oral inflammation?
* Are there any issues in the mouth when using the gel?

Participants will:

* Apply FLJ gel twice a day every day for a month
* Visit the clinic every two weeks for check-ups and tests
* Keep a diary of your symptoms and how many times you use FLJ gel.

Interventions

OTHER

Fermented lingonberry juice gel

Fermented lingonberry gel for oral health care

Sponsors & Collaborators

  • University of Helsinki

    collaborator OTHER

  • Hanna Lahteenmaki

    lead OTHER

Principal Investigators

  • Timo Sorsa, Dr, Professor · Department of oral and maxillofacial diseases, head and neck center and Helsinki university hospital

Eligibility

Min Age
25 Years
Max Age
90 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07737574 on ClinicalTrials.gov