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A Nutrition Care Model for Frailty Prevention in the Elderly Based on Design Thinking

NCT07504419 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2026-03-31

No results posted yet for this study

Summary

This international multicenter study project. A physical function screening activity for the elderly will be held in the community centers. After screening out high-risk subjects for frailty, they will be guided to participate in motivational interviews. Design thinking is used to design product/service processes based on nutritional problems, and combined with the nutritional care process.

Conditions

  • Malnutrition Elderly
  • Sarcopenia in Elderly
  • Frailty Syndrome

Interventions

OTHER

nutrition education

Nutrition education course design will be based on interview results with subjects with high risk of frailty.

Sponsors & Collaborators

  • Suh-Ching, Yang

    lead OTHER

Study Design

Allocation
NA
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
65 Years
Max Age
100 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-07-04
Primary Completion
2025-08-29
Completion
2025-08-29

Countries

  • Taiwan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07504419 on ClinicalTrials.gov