Improving Food Literacy in the Elderly Through an eHealth Education Program Based on Personalized Nutrition
NCT07461883 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2026-03-10
Summary
This controlled trial aims to assess the impact of personalization and digitalization on the development of skills related to food agency, safe dietary habits, and healthy lifestyles in a cohort of 120 free-living individuals aged 65 years and older. Participants are assigned to intervention and control groups to evaluate the effectiveness of tailored interventions leveraging personalized and digital approaches.
Conditions
- Food Literacy
Interventions
- BEHAVIORAL
-
L0: non personalized dietary and lifestyle advice
Participants in this group attend monthly workshops on nutrition and healthy lifestyle habits during one year
- BEHAVIORAL
-
L1: personalized dietary and lifestyle advice
Participants in this group receive level 0 intervention plus personalized dietary and lifestyle advice by a trained nutritionist.
- BEHAVIORAL
-
L2: personalized dietary and lifestyle advice and digitalization
Participants in this group receive level 1 intervention plus access to a purpose-designed mobile app for data visualization and reminders of personalized advice
Sponsors & Collaborators
-
Fuenlabrada City Council (Ayuntamiento de Fuenlabrada, Spain)
collaborator UNKNOWN -
Departament of Electronic Technology, University of Seville, Seville, Spain
collaborator UNKNOWN -
CEU San Pablo University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-02-08
- Primary Completion
- 2025-04-09
- Completion
- 2025-04-09
Countries
- Spain
Study Locations
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