Impact of Chia Seeds on Human Breast Milk Composition
NCT07343908 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2026-05-15
Summary
The investigators' over-arching hypothesis is that mechanical and compositional properties of chia seeds supplemented during lactation diminish obesity-induced intestinal inflammation and barrier dysfunction. The investigators hypothesize these changes will result in: 1) reduced maternal systemic inflammation (serum CRP and IL-6) and increased gut microbial diversity and richness, 2) reduced HM fat and inflammatory markers, metrics the research team have demonstrated differ in tandem with maternal metabolic health and 3) improved infant growth/body composition. To test these hypotheses, investigators will evaluate chia seed supplementation during lactation in a 6wk multi-site pilot RCT (Aim 1) and through translational studies using human enteroids (Aim 2).
Conditions
- Obesity and Overweight
- Breastfeeding, Exclusive
Interventions
- DIETARY_SUPPLEMENT
-
Chia seeds
Chia seeds will be given to lactating mothers.
Sponsors & Collaborators
-
Presbyterian Health Foundation
collaborator OTHER -
Brigham and Women's Hospital
collaborator OTHER -
University of Oklahoma
lead OTHER
Principal Investigators
-
David A Fields, PhD · University of Oklahoma
-
Kathy Burge, PhD · University of Oklahoma Health Sciences
-
Paige H Berger, Phd, RDN · Brigham and Women's Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-08-31
- Primary Completion
- 2027-12-31
- Completion
- 2027-12-31
Countries
- United States
Study Locations
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