GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients
NCT07195383 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 82
Last updated 2025-09-26
Summary
The aim of this study is to evaluate the effects of using the GUSS-ICU Safe Nutrition Program after extubation in Intensive Care Unit patients. This randomized controlled trial will be conducted in the Anesthesia Intensive Care Unit of Bakırköy Dr. Sadi Konuk Training and Research Hospital. Eligible participants will be randomly assigned to either the control group (usual care/routine follow-up group) or the intervention group (GUSS-ICU patients). Patients undergoing GUSS-ICU assessment will continue the nutritional program, as directed by the scale, for four days. Data are recorded on the first and last day. The data will then be evaluated in conjunction with the control group data.
Conditions
- Dysphagia
- Dysphagia, Swallowing Function, Diet Modification, Dysphagia Diet, Diet Standardization
Interventions
- OTHER
-
Nutrion plan based on GUSS-ICU scale
To ensure a rapid and accurate transition to post-extubation nutrition, patients will be assessed using the GUSS-ICU scale at 4 hours after extubation. A nutrition plan will be created based on the patient's GUSS-ICU score and will be maintained for 4 days.
Sponsors & Collaborators
-
Istanbul University - Cerrahpasa
lead OTHER
Principal Investigators
-
Merve TURKAY · Istanbul Universitesi-Cerrahpasa
-
Zeliha TÜLEK · Istanbul Universitesi-Cerrahpasa
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-03-05
- Primary Completion
- 2026-03-05
- Completion
- 2026-06-30
Countries
- Turkey (Türkiye)
Study Locations
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