Ulcer Pomegranate Muffins
NCT07123259 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 82
Last updated 2025-08-19
Summary
Pomegranate (Punica granatum L.) peel powder, known for its potent antioxidant, anti-inflammatory, and antimicrobial properties, has shown promise in the dietary management of gastrointestinal disorders. In recent clinical observations, incorporating pomegranate peel powder into muffins consumed by patients with gastric ulcers demonstrated potential anti-ulcerative colitis activity. The bioactive compounds in the peel, such as polyphenols (punicalagins, ellagic acid), help reduce oxidative stress and modulate inflammatory pathways in the gut. Patients consuming these enriched muffins reported improvements in gastrointestinal symptoms, reduced mucosal inflammation, and enhanced mucosal healing, suggesting a supportive role of pomegranate peel as a functional food ingredient in managing gastric and colitis-related conditions.
Conditions
- Gastric
- Peptic Ulcer
Interventions
- DIETARY_SUPPLEMENT
-
WHOLE WHEAT MUFFIN
400g whole wheat flour was used for the development of muffins
- COMBINATION_PRODUCT
-
1.5g enriched pomegranate muffins
1.5 g of pomegranate peel powder (PPP), alongside conventional medical therapy
- COMBINATION_PRODUCT
-
3g enriched pomegranate muffins
3 g of pomegranate peel powder (PPP), alongside conventional medical therapy
Sponsors & Collaborators
-
University of Lahore
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-08-10
- Primary Completion
- 2024-10-10
- Completion
- 2024-10-12
Countries
- Pakistan
Study Locations
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