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A Novel Strategy for Evaluating Gallbladder Contraction Function by Ultrasound

NCT07039864 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2025-12-26

No results posted yet for this study

Summary

This study is a prospective, single-center, single-blind, cross-over trial conducted at a tertiary hospital, aiming to determine the evaluation of oral functional fatty acids on gallbladder contractile function.

Conditions

  • Gallbladder; Functional Disturbance

Interventions

DIAGNOSTIC_TEST

protein bar first

Take protein bar(after one week fried eggs intake) to evaluate the size of the gallbladder with ultrasound

DIAGNOSTIC_TEST

fried eggs first

Take fried eggs (after one week protein bar intake) to evaluate the size of the gallbladder with ultrasound

Sponsors & Collaborators

  • Hepatopancreatobiliary Surgery Institute of Gansu Province

    lead OTHER

Principal Investigators

  • Wenbo Meng, M.D. Ph. D. · Hepatopancreatobiliary Surgery Institute of Gansu Province

Study Design

Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-06-26
Primary Completion
2025-12-20
Completion
2025-12-20

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07039864 on ClinicalTrials.gov