Relationship Between Nutritional Consumption of Breastfeeding Mothers and Breast Milk Composition During Lactation
NCT07036094 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 31
Last updated 2025-06-25
Summary
This study seeks to answer the question of the effect of maternal diet during lactation on breast milk composition. This study was conducted with 31 mothers who were hospitalized in Şanlıurfa Education and Research Hospital due to childbirth between 2024-2025. A nutrition plan was applied to the mothers three days before milk samples were taken and on milking days. Milk was milked by hand milking. Data were obtained with the Introductory Information Form, Breast Milk Information Form, Breast Milk Follow-up Form and Daily Food Consumption Record Form. Frozen milk samples were analyzed with Miris® HMATM to determine protein, fat, carbohydrate and energy values. Data were analyzed using the R programming language version 4.4.1.
Conditions
- Breastmilk
- Breastmilk Expression
- Maternal Nutrition
Interventions
- OTHER
-
Manual breast milk expression
Manual breast milk expression: Milk was expressed by hand until the milk flow stopped at the mother's breast. While the baby was suckling from one breast, milk was expressed from the other breast, and a 10 cc sample was taken from the collected milk and placed in sterile fallopian tubes. The mothers' food records were analyzed for 3 days before the milk sample was taken and on the day the milk sample was taken.
Sponsors & Collaborators
-
Health Institutes of Turkey
collaborator OTHER_GOV -
Sakarya University
lead OTHER
Principal Investigators
-
Hülya Karataş, Professor · Harran University
Study Design
- Allocation
- NA
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 19 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-08-30
- Primary Completion
- 2025-02-28
- Completion
- 2025-02-28
Countries
- Turkey (Türkiye)
Study Locations
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