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The Effects of the Use of Virgin Mary Herb in Childbirth

NCT06824558 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2025-02-13

No results posted yet for this study

Summary

This is a study to see if the use of virgin mary herb during birth has an effect on fear, pain and duration during birth. Virgin mary herb is a dry plant and it is believed that when added to water during birth, it makes birth easier.

Conditions

  • Pain During Labour
  • Fear of Childbirth

Interventions

OTHER

primiparous pregnant woman following virgin mary

It is thought that the application of the motherwort during birth shortens the duration of labor and reduces pain and fear during birth. In the study, the pregnant women in the intervention group watched the opening of the motherwort in water during birth.

OTHER

primiparous pregnant

Only midwifery care was applied to pregnant women in the control group.

Sponsors & Collaborators

  • Uskudar University

    lead OTHER

Principal Investigators

  • Tugba YILMAZ ESENCAN, Assistant Professor · Uskudar University

  • Sumeyye ÇİFTÇİ, specialist midwife · Çam ve Sakura City Hospital

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Days
Max Age
45 Days
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-05-31
Primary Completion
2024-12-31
Completion
2024-12-31

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06824558 on ClinicalTrials.gov