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The Effects of a Food Product Containing Mushroom Extracts (AndoSanTM) in Subjects with Colorectal Cancer-related Fatigue

NCT06599710 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2024-09-20

No results posted yet for this study

Summary

Effects of a food product containing mushroom extracts (AndoSanTM) in subjects with colorectal cancer-related fatigue.

AndoSanTM is a specialized liquid food product that includes fermented extracts from the fungi Agaricus subrufesence (Agaricus blazei Murill), Hericium erinaceus, and Grifola frondosa as the main ingredients.

The primary study objective is to assess the change in complaints about cancer-related fatigue while taking AndoSanTM. Further objectives are to evaluate the change in health-related quality of life (QoL) and levels

Conditions

  • Cancer-related Fatigue

Interventions

DIETARY_SUPPLEMENT

AndoSanTM

Fermented water-based exctract of Agaricus subrufesence, Hericum erinacus, and Grifola frondosa

Sponsors & Collaborators

  • BioTeSys GmbH

    collaborator OTHER

  • Mycotech Pharma AS

    lead INDUSTRY

Study Design

Allocation
NA
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-09-09
Primary Completion
2025-02-28
Completion
2025-02-28

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06599710 on ClinicalTrials.gov