MedTrace Logo

The Effect of Nutrition and Fluid Intake in the First Stage of Labor

NCT06547177 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90

Last updated 2024-08-19

No results posted yet for this study

Summary

Birth is a process that requires large amounts of energy. As a result of skeletal and smooth muscle contractions at birth, the body's basal metabolic rate, energy requirement, hydration requirement, and insensible fluid loss are significantly increased. Information regarding the safety and effectiveness of increased hydration during labor is still controversial. There is no consensus on whether this hydration should be given with intravenous solutions or orally. The study aims to determine the effect of fluid intake in labor on the delivery process, maternal-fetal outcomes, and postpartum satisfaction of the mother.

Conditions

  • Labor Pain
  • Nutrient Intake
  • Fluid Therapy

Interventions

OTHER

fruit juice

During labor, one group will follow the routine while the water group will only take water and fruit juice group will take water and fruit juice.

Sponsors & Collaborators

  • Hilal Yuvacı

    lead OTHER

Principal Investigators

  • Hilal Uslu Yuvacı · Sakarya University School of Medicine

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-03-22
Primary Completion
2023-04-15
Completion
2024-01-20

Countries

  • Turkey (Türkiye)

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06547177 on ClinicalTrials.gov